Search results for: Jung-Ah Han
Food Hydrocolloids > 2018 > 77 > C > 894-901
Food Chemistry > 2016 > 199 > C > 590-596
Carbohydrate Polymers > 2016 > 137 > C > 30-38
Food Science and Biotechnology > 2016 > 25 > 2 > 489-495
Food Chemistry > 2015 > 172 > Complete > 657-662
Food Research International > 2014 > 63 > Part A > 55-61
Journal of Cereal Science > 2013 > 57 > 3 > 264-266
Carbohydrate Polymers > 2013 > 93 > 2 > 582-588
Carbohydrate Polymers > 2012 > 90 > 4 > 1480-1485
Food Science and Biotechnology > 2011 > 20 > 5 > 1173-1178
Journal of Cereal Science > 2010 > 52 > 3 > 496-501
Starch ‐ Stärke > 62 > 5 > 257 - 261
Food Science and Biotechnology > 2010 > 19 > 6 > 1649-1654
Food Hydrocolloids > 2009 > 23 > 7 > 1935-1939
Carbohydrate Polymers > 2008 > 73 > 4 > 532-540
Carbohydrate Polymers > 2007 > 67 > 3 > 366-374
Carbohydrate Polymers > 2006 > 64 > 2 > 158-162
Carbohydrate Polymers > 2004 > 55 > 3 > 265-272
Carbohydrate Polymers > 2004 > 55 > 2 > 193-199
Archives of Pharmacal Research > 1998 > 21 > 1 > 17-23