Search results for: Seung-Taik Lim
Journal of the Science of Food and Agriculture > 104 > 12 > 7228 - 7237
LWT - Food Science and Technology > 2018 > 96 > C > 13-18
Food Chemistry > 2018 > 244 > C > 136-142
Food Hydrocolloids > 2018 > 77 > C > 894-901
Food Hydrocolloids > 2018 > 77 > C > 357-362
Food Chemistry > 2018 > 242 > C > 389-394
Food Chemistry > 2017 > 231 > C > 386-392
LWT - Food Science and Technology > 2017 > 79 > C > 655-658
Food Science and Biotechnology > 2017 > 26 > 2 > 435-440
Journal of Food Biochemistry > 41 > 2 > n/a - n/a
Food Chemistry > 2016 > 213 > C > 157-162
Food Chemistry > 2016 > 211 > C > 530-537
Journal of Cereal Science > 2016 > 70 > C > 146-154
Food Chemistry > 2016 > 199 > C > 590-596
LWT - Food Science and Technology > 2016 > 68 > C > 589-594
Carbohydrate Polymers > 2016 > 140 > C > 253-259
Food Chemistry > 2016 > 196 > C > 259-271
LWT - Food Science and Technology > 2016 > 66 > Complete > 530-537
Journal of Cereal Science > 2016 > 68 > C > 116-121
LWT - Food Science and Technology > 2015 > 64 > 2 > 889-897