Search results for: Hang Xiao
Food Chemistry > 2018 > 269 > C > 577-587
Food Research International > 2018 > 109 > C > 149-158
Food Chemistry > 2018 > 240 > C > 743-750
Nuclear Engineering and Design > 2018 > 327 > C > 61-69
Food Research International > 2018 > 103 > C > 59-67
Food Hydrocolloids > 2017 > 72 > C > 228-236
Journal of Cleaner Production > 2017 > 165 > C > 1499-1507
Journal of Functional Foods > 2017 > 38 > PA > 100-109
Seminars in Cancer Biology > 2017 > 46 > Complete > 215-226
Meat Science > 2017 > 131 > C > 107-118
Environmental Pollution > 2017 > 228 > C > 26-34
Advances in Colloid and Interface Science > 2017 > 246 > C > 165-180
Food Hydrocolloids > 2017 > 69 > C > 49-55
Biomedical and Environmental Sciences > 2017 > 30 > 7 > 482-491
Chemosphere > 2017 > 179 > C > 316-330
Atmospheric Research > 2017 > 187 > C > 57-68
International Immunopharmacology > 2017 > 46 > C > 23-30
Neuropharmacology > 2017 > 116 > C > 387-398
Chemical Engineering Journal > 2017 > 313 > C > 655-662
The Journal of Nutritional Biochemistry > 2017 > 42 > C > 17-25