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Game meat is consumed world-wide. In most regions, it contributes only a small part to the overall meat and food supply, but for reasons of animal welfare and sustainability it is sometimes considered an alternative to meat from farmed animals. Despite differences in game species, ante mortem conditions (free-range or fenced; wild or semi-domesticated), hunting or harvesting procedures and further...
Hunted game birds (eight partridges, nine wood pigeons, 25 quails, 16 chilled and 16 frozen–thawed pheasants) were processed according to “Good Manufacturing Practice” rules. Microflora of skin, intestinal content and meat cuts (breast and thigh, both fresh and stored in vacuum package) was analysed. Listeria monocytogenes, Salmonella sp. and Campylobacter sp. were not recovered from any sample. Log...
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