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Introduction: The incidences of food allergies and related allergic diseases have been increasing in the recent years. Objective: The aim of this study is to evaluate clinical effectiveness of dietary intervention with amino acid-based formula (AAF) containing 100% free amino acids in the management of severe CMP allergy and atopic dermatitis (AD). Material and methods: Thirty infants aged from 29...
Aim: The aim of our study was to assess the nutritional status and eating behavior of young children and identify the prevalence of macro- and micronutrient diet deficiencies in Ukraine. Materials and methods: Three hundred and fifty children aged from 9 months to 3 years from central, eastern and western regions of Ukraine were involved in the cross-sectional study. Basic child's data were collected,...
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