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Celiac disease (CD), or gluten-sensitive enteropathy, is a life-long disorder characterized by a severe damage of the small intestinal mucosa when ingesting gluten, a protein fraction found in wheat, rye and barley. Both in Europe and in the United States, the prevalence of CD in the general population is high, ranging between 0.3 and 1%. The clinical spectrum is highly variable, and most cases remain...
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