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The survival, growth, food availability and assimilation efficiency of the bottom-cultured sea cucumber Apostichopus japonicus were investigated at a subtropical fish farm in Dapeng Cove, Daya Bay, during an 8-month field study. Our aim was to assess the possibility of producing commercial-sized A. japonicus under fish farms and developing an integrated multi-trophic aquaculture (IMTA) system on the...
Plankton size structures were investigated based on estimated individual biovolumes at six typical stations of Daya Bay in the summer (August 2010) and winter (January 2011). The biomass size distribution (BSD) and the number size spectra (NSS) of plankton were established to analyze plankton size structures from taxonomic and ataxonomic perspectives, respectively. In Daya Bay, the phytoplankton individual...
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