Search results for: Jheng-Hua Lin
Food Hydrocolloids > 2016 > 60 > C > 509-515
Food Hydrocolloids > 2015 > 45 > Complete > 361-368
Carbohydrate Polymers > 2013 > 98 > 2 > 1553-1560
Carbohydrate Polymers > 2013 > 92 > 2 > 1858-1864
Journal of Cereal Science > 2012 > 56 > 2 > 367-373
Food Hydrocolloids > 2012 > 26 > 2 > 441-447
Food Hydrocolloids > 2012 > 26 > 2 > 370-376
Food Research International > 2011 > 44 > 9 > 2949-2954
Journal of Cereal Science > 2011 > 54 > 1 > 83-89
Food Chemistry > 2011 > 126 > 3 > 1108-1114
Carbohydrate Polymers > 2010 > 79 > 3 > 762-768
Food Hydrocolloids > 2009 > 23 > 6 > 1548-1553
Food Hydrocolloids > 2009 > 23 > 6 > 1465-1472
Food Hydrocolloids > 2008 > 22 > 1 > 164-173
Food Hydrocolloids > 2008 > 22 > 1 > 156-163
Food Hydrocolloids > 2007 > 21 > 4 > 645-653
Food Chemistry > 2007 > 103 > 4 > 1324-1329
Carbohydrate Polymers > 2006 > 66 > 4 > 528-536