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This article summarizes the results of 20 years (1991–2010) of investigation on food-borne disease outbreaks (FBDOs) collected by the Food and Drug Administration of the Department of Health in Taiwan. Among the 4284 FBDOs (82,342 cases) reported, the average annual number of 285 outbreaks during 2001–2010 was substantially greater than the average annual number of 143 outbreaks reported during 1991–2000...
Objective: The study was designed to determine the hypolipidemic effects of Pu-Erh tea (PET) and its antioxidative potential to prevent LDL oxidation.Methods: The incorporation of 3 H-acetate and 14 C-mevalonate into cholesterol by HepG2 cells was chosen to elucidate the inhibitory effect of PET on cholesterol synthesis in vitro. Male hamsters and SD rats were chosen to elucidate...
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