Search results for: Ghadir Rajabzadeh
Journal of Food Processing and Preservation > 46 > 2 > n/a - n/a
European Journal of Lipid Science and Technology > 122 > 8 > n/a - n/a
Research on Chemical Intermediates > 2018 > 44 > 3 > 1905-1918
International Journal of Biological Macromolecules > 2017 > 104 > PA > 788-798
International Journal of Biological Macromolecules > 2017 > 104 > PA > 597-605
Food Hydrocolloids > 2017 > 71 > C > 259-269
LWT - Food Science and Technology > 2017 > 84 > C > 471-478
Food Chemistry > 2017 > 221 > C > 620-628
Carbohydrate Polymers > 2017 > 157 > C > 226-235
Food Hydrocolloids > 2016 > 61 > C > 378-389
Data in Brief > 2016 > 9 > C > 648-660
Food Hydrocolloids > 2016 > 60 > C > 393-404
Food Hydrocolloids > 2016 > 59 > C > 17-25
Carbohydrate Polymers > 2016 > 142 > C > 167-176
Food Hydrocolloids > 2015 > 51 > Complete > 327-337
International Journal of Biological Macromolecules > 2015 > 79 > Complete > 669-673
Food Analytical Methods > 2015 > 8 > 9 > 2273-2285
Journal of the Mechanical Behavior of Biomedical Materials > 2014 > 29 > Complete > 317-327
Chinese Chemical Letters > 2010 > 21 > 12 > 1419-1422