Search results for: Nathalie Cayot
Starch ‐ Stärke > 70 > 9-10 > n/a - n/a
Food Hydrocolloids > 2017 > 72 > C > 145-154
Food Hydrocolloids > 2017 > 66 > C > 216-226
Journal of Chromatography A > 2016 > 1456 > C > 77-88
Food Chemistry > 2014 > 164 > Complete > 406-412
Food Research International > 2014 > 64 > C > 412-419
Food Research International > 2013 > 53 > 1 > 31-41
Food Chemistry > 2012 > 135 > 3 > 913-920
Food Chemistry > 2011 > 124 > 3 > 889-894
Food Chemistry > 2008 > 108 > 4 > 1200-1207
Food Hydrocolloids > 2008 > 22 > 4 > 520-530
Food Research International > 2007 > 40 > 6 > 709-716
Food Chemistry > 2007 > 101 > 1 > 154-162
Food Chemistry > 2007 > 102 > 2 > 445-453
Food Research International > 2006 > 39 > 3 > 372-379
Food Chemistry > 2006 > 99 > 2 > 416-423