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Heart disease and stroke are primary causes of morbidity and mortality among people with type 2 diabetes (T2D). The objective of this 12-week randomized, parallel-arm controlled study was to determine if almond supplementation (1.5 oz/d) without further diet instruction improves diabetic and cardiovascular risk markers in individuals with T2D (hemoglobin A1c between 6.5 and 9.0%) who were not taking...