Search results for: T. Gallina Toschi
Food Quality and Preference > 2017 > 59 > C > 123-140
European Food Research and Technology > 2018 > 244 > 1 > 73-82
Innovative Food Science and Emerging Technologies > 2013 > 18 > Complete > 120-125
Food Chemistry > 2011 > 129 > 3 > 1315-1319
Sensors & Actuators: B. Chemical > 2010 > 147 > 1 > 283-289
Food Chemistry > 2004 > 87 > 3 > 465-470
Journal of Chromatography A > 2004 > 1023 > 2 > 225-229
Food Chemistry > 2003 > 83 > 4 > 551-555
Food Chemistry > 2002 > 78 > 3 > 369-374
Prostaglandins, Leukotrienes and Essential Fatty Acids (PLEFA) > 2002 > 66 > 5-6 > 519-524
European Food Research and Technology > 1998 > 207 > 3 > 214-218