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This work aims to develop pH‐indicator films based on cassava starch and anthocyanins from jambolan (Syzygium cumini) fruit by thermo‐compression, as well as to study the effect of laponite (Lap) on the physicochemical properties of the thermo‐pressed films. Films manufactured with Lap and jambolan fruit are more colorful than those produced without Lap, indicating that Lap can be used to preserve...
Citric acid is a weak organic acid widely used in food industries. The study of this solid's behavior in different solutions is required for the development of separation processes and new applications. Studies on the solubility of citric acid in solutions are still little explored and the information regarding solubility in pure components is imprecise. The objective of this work, therefore, was...
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