Search results for: Yejun Zhong
Starch ‐ Stärke > 71 > 3-4 > n/a - n/a
Carbohydrate Polymers > 2018 > 198 > C > 375-384
Food Chemistry > 2016 > 191 > Complete > 28-35
Journal of Cereal Science > 2014 > 60 > 3 > 623-630
Journal of Food Processing and Preservation > 38 > 4 > 1890 - 1897
Journal of Cereal Science > 2013 > 58 > 2 > 228-233
Innovative Food Science and Emerging Technologies > 2009 > 10 > 2 > 142-147