Search results for: Changdao Mu
Food Research International > 2018 > 111 > C > 237-243
Environmental Science and Pollution Research > 2018 > 25 > 26 > 26259- 26266
Carbohydrate Polymers > 2017 > 177 > C > 97-104
Carbohydrate Polymers > 2017 > 174 > C > 1051-1058
Carbohydrate Polymers > 2017 > 174 > C > 1095-1105
Food and Bioprocess Technology > 2017 > 10 > 10 > 1844-1853
Food and Bioprocess Technology > 2017 > 10 > 9 > 1727-1736
Carbohydrate Polymers > 2016 > 154 > C > 13-19
Carbohydrate Polymers > 2016 > 138 > C > 41-48
Carbohydrate Polymers > 2016 > 137 > C > 508-514
Food Hydrocolloids > 2015 > 51 > Complete > 129-135
Carbohydrate Polymers > 2015 > 129 > Complete > 17-24
Food Research International > 2015 > 74 > C > 55-62
Food Hydrocolloids > 2014 > 39 > Complete > 243-250
Food Hydrocolloids > 2013 > 33 > 2 > 273-279
Journal of Applied Polymer Science > 129 > 2 > 773 - 778
Journal of Applied Polymer Science > 128 > 5 > 3141 - 3148
Journal of Inorganic Biochemistry > 2012 > 117 > Complete > 124-130