Search results for: Eliane Dumay
Food Research International > 2016 > 79 > Complete > 40-53
Food Research International > 2014 > 66 > C > 167-179
Colloids and Surfaces B: Biointerfaces > 2014 > 116 > C > 237-246
Food Research International > 2014 > 55 > Complete > 324-335
Food Chemistry > 2013 > 138 > 4 > 2327-2337
Food Research International > 2013 > 51 > 2 > 679-692
Trends in Food Science & Technology > 2013 > 31 > 1 > 13-26
Innovative Food Science and Emerging Technologies > 2011 > 12 > 4 > 416-425
BBA - Proteins and Proteomics > 2010 > 1804 > 6 > 1322-1333
Food Hydrocolloids > 2008 > 22 > 6 > 1014-1032
Microbes and Infection > 2007 > 9 > 12-13 > 1507-1510
BBA - Proteins and Proteomics > 2006 > 1764 > 3 > 599-618
Journal of Food Engineering > 2005 > 68 > 1 > 43-56
LWT - Food Science and Technology > 2004 > 37 > 2 > 227-238
Innovative Food Science and Emerging Technologies > 2002 > 3 > 4 > 357-369
Trends in Food Science & Technology > 2001 > 12 > 3-4 > 136-144
LWT - Food Science and Technology > 1999 > 32 > 7 > 396-405
LWT - Food Science and Technology > 1996 > 29 > 5-6 > 526-535