The Infona portal uses cookies, i.e. strings of text saved by a browser on the user's device. The portal can access those files and use them to remember the user's data, such as their chosen settings (screen view, interface language, etc.), or their login data. By using the Infona portal the user accepts automatic saving and using this information for portal operation purposes. More information on the subject can be found in the Privacy Policy and Terms of Service. By closing this window the user confirms that they have read the information on cookie usage, and they accept the privacy policy and the way cookies are used by the portal. You can change the cookie settings in your browser.
Starch from six cultivars of oat grains (grown under the same environmental conditions) was isolated and some of the characteristics determined. The yield of starch ranged from 30.9 to 32.3% on a whole grain basis. The shape of the granule ranged from irregular to polygonal in shape with an average granule diameter of 7.0-7.8μm within a range of 3.8-10.5μm. Lipids were extracted by acid hydrolysis...