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Alginate is an anionic polysaccharide capable of forming insoluble particles with proteins. Hence, alginate has potential as a protein carrier. However, the role of physical properties of the polysaccharide, such as degree of polymerization (DPn) and mannuronic/guluronic acid ratio, remains to be fully explored. Particle formation of a high and a low molar mass alginate (ALG) with β-lactoglobulin...
Potato starch was modified in planta by antisense of the starch branching enzyme I (SBE I), and the starch branching enzyme II (SBE II) both simultaneously and individually generating B group starches. Another group of starches, G group starches, was generated by over expression of the E. coli glycogen branching enzyme (E. coli glgB). The content of covalently esterified phosphate increased in the...
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