Search results for: Harmen H.J. de Jongh
Food Hydrocolloids > 2016 > 56 > C > 236-244
Food Hydrocolloids > 2016 > 55 > Complete > 163-171
Food Hydrocolloids > 2016 > 52 > C > 87-94
Food Hydrocolloids > 2016 > 52 > C > 707-720
Food Hydrocolloids > 2015 > 49 > Complete > 82-88
Food Hydrocolloids > 2015 > 49 > Complete > 104-117
Food Research International > 2014 > 64 > C > 482-491
Journal of Bioscience and Bioengineering > 2011 > 111 > 2 > 204-211
Journal of Food Science > 75 > 3 > T49 - T56
Advances in Colloid and Interface Science > 2009 > 150 > 1 > 27-40
Journal of Colloid And Interface Science > 2008 > 318 > 2 > 430-439
Journal of Colloid And Interface Science > 2008 > 317 > 1 > 137-147
Food Hydrocolloids > 2006 > 20 > 6 > 872-878
Journal of Colloid And Interface Science > 2006 > 299 > 2 > 850-857
Advances in Colloid and Interface Science > 2006 > 119 > 2-3 > 131-139
International Journal of Biological Macromolecules > 2005 > 37 > 1-2 > 28-34
Biotechnology Advances > 2005 > 23 > 1 > 75-80
Food Hydrocolloids > 2003 > 17 > 3 > 365-377
Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy > 2002 > 58 > 14 > 3197 - 3204
Archives of Biochemistry and Biophysics > 2002 > 406 > 2 > 143-152