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The “quality turn” that the agri-food system has recently taken considers quality to be a complex notion that is defined both by the physical characteristics of the product and by changing socio-cultural factors. Convention theory provides a framework for assessing quality by means of various criteria, which correspond to different convention categories. Research that is based on this theory employs...
The objective of this work was to investigate and evaluate the effect of the cooling environment on the microstructure, secondary phase precipitates and mechanical properties of an as-cast cobalt alloy. The microstructure of castings has a large bearing on the mechanical properties, grain size, porosity and the morphology of carbide precipitates are thought to influence hardness, tensile strength...
The International Alliance for NanoEHS Harmonization (IANH) organises interlaboratory comparisons of methods used to study the potential biological impacts of nanomaterials. The aim of IANH is to identify and reduce or remove sources of variability and irreproducibility in existing protocols. Here, we present results of the first IANH round robin studies into methods to assess the size and surface...
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