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Until April, 1997 no nutrition services were available for individuals with HIV and AIDS within a 26 county rural area. Anorexia, poor oral intake, mucositis, emotional stress, opportunistic infections, increased energy and protein requirements, and side-effects of treatment place these individuals at high nutritional risk. Rural health care brings additional burdens which include lack of access to...
LEARNING OUTCOME: To increase leadership and community organization skills, and practical application of didactic knowledge for dietetic students.Additionally, to expand campus and community awareness of the role of the dietitian. Since the inception of the Southeast Missouri State University Student Dietetic Association (SDA), the emphasis of this organization's role has been on community and campus...
LEARNING OUTCOME: To increase leadership and community organization skills, and practical application of didactic knowledge for dietetic students.Additionally, to expand campus and community awareness of the role of the dietitian. Since the inception of the Southeast Missouri State University Student Dietetic Association (SDA), the emphasis of this organization's role has been on community and campus...
The purposes of this study were to measure the nutrition knowledge and attitudes toward nutrition of caregivers in child care programs and relate these to the behaviors of caregivers as they interact with children at mealtime. The relationship between the independent variables: caregiver nutrition knowledge, attitudes toward nutrition, years of teaching experience, prior nutrition training, and level...
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