Search results for: Ruben Mercadé-Prieto
Food Hydrocolloids > 2018 > 77 > C > 598-606
Chemical Engineering Science > 2018 > 177 > C > 501-508
Journal of Food Engineering > 2017 > 214 > C > 97-103
Food and Bioprocess Technology > 2018 > 11 > 3 > 572-584
Food Hydrocolloids > 2017 > 72 > C > 237-246
Food Hydrocolloids > 2017 > 71 > C > 168-175
Chemical Engineering Science > 2017 > 165 > C > 33-47
Chemical Engineering Science > 2017 > 158 > C > 349-358
Rheologica Acta > 2016 > 55 > 11-12 > 909-920
Food Hydrocolloids > 2016 > 56 > C > 285-291
Food Hydrocolloids > 2016 > 54 > Part B > 221-226
International Journal of Biological Macromolecules > 2016 > 83 > Complete > 152-159
Colloids and Surfaces B: Biointerfaces > 2015 > 129 > Complete > 154-160
Food and Bioproducts Processing > 2015 > 93 > Complete > 249-255
Journal of Food Engineering > 2013 > 114 > 4 > 550-557
European Biophysics Journal > 2013 > 42 > 8 > 613-620
Tribology Letters > 2013 > 52 > 2 > 175-183
AIChE Journal > 58 > 9 > 2674 - 2681
Chemical Engineering Science > 2011 > 66 > 10 > 2042-2049
Chemical Engineering Science > 2011 > 66 > 9 > 1835-1843