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Pullulanase (PUL) is a type of starch debranching enzymes involved in starch biosynthesis. To test the effect of PUL allelic variation on cooking and eating qualities in rice (Oryza sativa L.), 2 sets of near-isogenic lines (NILs) for PUL gene were developed by crossing and backcrossing Guichao 2 (indica) and Suyunuo (japonica glutinous) and selected with the help of the gene-specific STS marker on...