Search results for: Yung-Ho Chang
Journal of Economics and Finance > 2019 > 43 > 2 > 211-227
Journal of Economics and Finance > 2019 > 43 > 1 > 27-43
Food Hydrocolloids > 2016 > 60 > C > 509-515
Food Hydrocolloids > 2016 > 53 > Complete > 187-191
LWT - Food Science and Technology > 2015 > 61 > 1 > 56-62
Food Hydrocolloids > 2015 > 45 > Complete > 361-368
Journal of Cereal Science > 2015 > 61 > Complete > 1-7
Asia‐Pacific Journal of Financial Studies > 43 > 2 > 249 - 272
North American Journal of Economics and Finance > 2013 > 26 > Complete > 323-338
Carbohydrate Polymers > 2013 > 98 > 2 > 1553-1560
Carbohydrate Polymers > 2013 > 92 > 2 > 1858-1864
Journal of Cereal Science > 2012 > 56 > 2 > 367-373
Food Hydrocolloids > 2012 > 26 > 2 > 441-447
Food Hydrocolloids > 2012 > 26 > 2 > 370-376
Food Research International > 2011 > 44 > 9 > 2949-2954
Journal of Cereal Science > 2011 > 54 > 1 > 83-89
Food Chemistry > 2011 > 126 > 3 > 1108-1114
LWT - Food Science and Technology > 2011 > 44 > 4 > 1107-1112
Starch ‐ Stärke > 63 > 5 > 291 - 301