Search results for: A.M. Herrero
Food Hydrocolloids > 2018 > 77 > C > 212-219
Meat Science > 2018 > 135 > C > 6-13
Food Chemistry > 2017 > 221 > C > 1333-1339
Meat Science > 2016 > 114 > C > 75-84
Food Chemistry > 2015 > 185 > Complete > 470-478
Reactions and Mechanisms in Thermal Analysis of Advanced Materials > Degradation of Other Materials > 467 - 482
Journal of Food Science and Technology > 2015 > 52 > 7 > 4333-4341
Food Hydrocolloids > 2014 > 36 > Complete > 374-381
Food Chemistry > 2013 > 141 > 4 > 3688-3694
Food Chemistry > 2013 > 141 > 1 > 338-346
Meat Science > 2013 > 94 > 4 > 438-446
Food Control > 2013 > 31 > 1 > 158-165
Meat Science > 2013 > 93 > 3 > 351-360
Food Hydrocolloids > 2013 > 30 > 1 > 351-357
Food Chemistry > 2012 > 135 > 1 > 133-139
Meat Science > 2012 > 92 > 2 > 144-150
Food Hydrocolloids > 2012 > 26 > 1 > 63-72
Food Hydrocolloids > 2011 > 25 > 1 > 12-18