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In the period from 2004 to 2011, seven trials on lactating cows were conducted to evaluate the relationship between the amounts of energy required, and milk production and composition. In total, 392 observations on 132 animals were selected due to different levels of energy intake. The observations were classified into three groups according to the amount of total digestible nutrients (TDN) provided...
In the tropics, milk production systems present high diversity and distinct ability to adapt to the demands of consumers and market conditions. Knowledge of the factors that affect the quality of milk and agglomerate of production systems into fewer groups can facilitate analysis and the decisions needed to improve them. The objective of this paper was to characterize, classify and analyze dairy production...
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