Search results for: N. Zaritzky
Cryobiology > 2014 > 69 > 3 > 488-495
Carbohydrate Polymers > 2013 > 95 > 2 > 664-674
Cryobiology > 2013 > 66 > 1 > 30-37
Cryobiology > 2012 > 65 > 3 > 353
Cryobiology > 2012 > 65 > 3 > 353-354
Food Research International > 2012 > 48 > 2 > 748-754
Theriogenology > 2012 > 77 > 8 > 1717-1721
Cryobiology > 2011 > 63 > 1 > 32-37
Food Control > 2011 > 22 > 8 > 1442-1447
Journal of Food Engineering > 2009 > 95 > 4 > 533-540
Food Hydrocolloids > 2009 > 23 > 3 > 722-728
Journal of Cereal Science > 2008 > 48 > 1 > 224-231
Meat Science > 2008 > 79 > 3 > 595-602
Food Research International > 2008 > 41 > 5 > 487-494
Journal of Food Engineering > 2006 > 77 > 4 > 910-918
Innovative Food Science and Emerging Technologies > 2002 > 3 > 4 > 391-397
International Dairy Journal > 2002 > 12 > 1 > 45-50
Journal of Surfactants and Detergents > 2001 > 4 > 1 > 57-63
Waste Management > 2001 > 21 > 6 > 535-542
Meat Science > 1999 > 52 > 3 > 275-278