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Two pigmented and two non-pigmented aromatic rice varieties were analysed for physical dimensions, physicochemical properties, colour, viscosity changes while cooking, phytochemicals content and antioxidant capacities. The rices were also evaluated for the effect of cooking on phytochemicals content and antioxidant capacities. While Bakul joha (BJ) and Keteki joha (KJ) varieties are non-pigmented,...
The properties of starch extracted from jackfruit (Artocarpus heterophyllus Lam.) seeds, collected from west Assam after acid–alcohol modification by short term treatment (ST) for 15–30min with concentrated hydrochloric acid and long term treatment (LT) for 1–15days with 1M hydrochloric acid, were investigated. Granule density, freeze thaw stability, solubility and light transmittance of the treated...
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