Search results for: Charu Lata Mahanta
Journal of Food Processing and Preservation > 46 > 12 > n/a - n/a
Journal of Applied Polymer Science > 140 > 6 > n/a - n/a
Starch ‐ Stärke > 74 > 7-8 > n/a - n/a
Journal of Food Processing and Preservation > 45 > 9 > n/a - n/a
Journal of Food Processing and Preservation > 45 > 4 > n/a - n/a
Journal of Food Processing and Preservation > 45 > 3 > n/a - n/a
Journal of Food Science and Technology > 2019 > 56 > 7 > 3408-3421
Journal of Food Science and Technology > 2019 > 56 > 2 > 724-736
LWT - Food Science and Technology > 2018 > 87 > C > 351-360
Food Bioscience > 2016 > 13 > C > 15-20
Food Chemistry > 2016 > 191 > Complete > 152-162
Annals of Microbiology > 2016 > 66 > 3 > 1217-1228
Journal of Food Science and Technology > 2016 > 53 > 1 > 221-232
Journal of Food Science and Technology > 2016 > 53 > 4 > 1784-1797
Journal of Food Processing and Preservation > 39 > 6 > 1656 - 1664
Journal of Food Processing and Preservation > 39 > 6 > 1216 - 1228
Journal of Food Science and Technology > 2016 > 53 > 3 > 1496-1504
Journal of Cereal Science > 2015 > 65 > Complete > 227-235
Food Chemistry > 2015 > 171 > Complete > 144-152
Food Chemistry > 2015 > 170 > Complete > 62-73