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In the Negev Desert of Israel, saline water is used to irrigate grapevines (Cabernet Sauvignon grafted on Roggeri) with the premise that the vine is only moderately salt sensitive. The objectives of the research were to study the effect of salinity on major production factors of the grapevine. Irrigation was applied with water of three salinity levels: 1.8, 3.3 and 4.8dSm −1 in four replications...