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Banana (Musa acuminata group Cavendish) treatment by the combined process of dewatering-impregnation soaking process (DISP) and drying was studied in the present work. Experiments were carried out in a laterally agitated vat. Bananas were cut into slices of 10 mm thickness before soaking and drying. A method of banana treatment was determined and consisted of soaking products in two successive sucrose...