Search results for: Hye-Seong Lee
Food Research International > 2018 > 105 > C > 250-260
Food Quality and Preference > 2018 > 63 > C > 28-37
Food Quality and Preference > 2018 > 63 > C > 97-106
Food Quality and Preference > 2017 > 62 > C > 284-295
Food Quality and Preference > 2017 > 59 > C > 141-149
Food Quality and Preference > 2017 > 56 > PA > 189-200
Food Research International > 2016 > 89 > P1 > 454-462
Food Quality and Preference > 2016 > 48 > Part A > 303-313
Food Quality and Preference > 2016 > 47 > Part A > 10-22
Food Research International > 2016 > 79 > Complete > 114-125
Journal of Sensory Studies > 30 > 6 > 448 - 460
Food Research International > 2015 > 76 > P3 > 458-465
Journal of Sensory Studies > 30 > 3 > 211 - 224
Food Quality and Preference > 2015 > 41 > Complete > 163-171
Food Research International > 2015 > 70 > Complete > 47-54
Journal of Sensory Studies > 30 > 1 > 10 - 20
Food Science and Biotechnology > 2015 > 24 > 4 > 1355-1362
Journal of Sensory Studies > 29 > 5 > 325 - 338
Food Quality and Preference > 2014 > 32 > Part A > 113-125
Journal of Sensory Studies > 28 > 5 > 381 - 386