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Potent angiotensin I-converting enzyme (ACE) inhibitory peptide mixtures were obtained from the hydrolysis of β-lactoglobulin (βLg) using Protease N Amano, a food-grade commercial proteolytic preparation. Hydrolysis experiments were carried out for 8h at two different temperatures and neutral pH. Based on their ACE inhibitory activity, samples of 6h of digestion were chosen for further analysis. The...