Search results for: Peter C.K. Cheung
Meat Science > 2018 > 137 > C > 41-46
Carbohydrate Polymers > 2018 > 181 > C > 923-930
International Journal of Biological Macromolecules > 2018 > 107 > PA > 397-405
Journal of Functional Foods > 2017 > 32 > C > 285-295
LWT - Food Science and Technology > 2017 > 75 > C > 155-163
Journal of Functional Foods > 2016 > 25 > C > 70-79
Journal of Functional Foods > 2015 > 17 > Complete > 802-815
Food Hydrocolloids > 2015 > 46 > Complete > 1-9
Food Hydrocolloids > 2014 > 38 > Complete > 48-55
Food Hydrocolloids > 2014 > 36 > Complete > 189-195
Food Science and Human Wellness > 2013 > 2 > 3-4 > 162-166
Carbohydrate Polymers > 2012 > 87 > 1 > 427-434
Bioresource Technology > 2011 > 102 > 17 > 8323-8326
Food Hydrocolloids > 2011 > 25 > 2 > 150-158
Food Hydrocolloids > 2011 > 25 > 2 > 196-206
Carbohydrate Polymers > 2007 > 70 > 3 > 324-333
Carbohydrate Research > 2006 > 341 > 13 > 2261-2269
Carbohydrate Polymers > 2006 > 64 > 2 > 337-344
Food Chemistry > 2005 > 89 > 4 > 533-539
Food Chemistry > 2005 > 89 > 3 > 403-409