Search results for: Wioletta Błaszczak
Food Chemistry > 2018 > 240 > C > 51-58
Innovative Food Science & Emerging Technologies > 2017 > 39 > C > 141-147
Food Chemistry > 2016 > 194 > C > 545-554
European Journal of Pharmaceutics and Biopharmaceutics > 2016 > 99 > C > 24-34
Carbohydrate Polymers > 2015 > 117 > Complete > 25-33
LWT - Food Science and Technology > 2014 > 55 > 2 > 657-665
Food Research International > 2013 > 54 > 1 > 338-344
Innovative Food Science and Emerging Technologies > 2013 > 20 > Complete > 81-90
Innovative Food Science and Emerging Technologies > 2012 > 16 > Complete > 409-416
Food Hydrocolloids > 2012 > 27 > 2 > 347-354
Journal of Food Engineering > 2012 > 108 > 4 > 515-522
Carbohydrate Polymers > 2011 > 85 > 1 > 86-96
Journal of Food Engineering > 2011 > 102 > 2 > 154-162
Journal of Stored Products Research > 2010 > 46 > 2 > 133-141
Carbohydrate Polymers > 2009 > 76 > 3 > 400-409
LWT - Food Science and Technology > 2007 > 40 > 10 > 1841-1848
International Journal of Biological Macromolecules > 2007 > 41 > 5 > 534-547
Journal of Food Engineering > 2007 > 81 > 2 > 306-312
Food Research International > 2007 > 40 > 3 > 415-423