Search results for: Wioletta Błaszczak
International Journal of Food Science & Technology > 55 > 1 > 65 - 73
Food Chemistry > 2018 > 240 > C > 51-58
Innovative Food Science & Emerging Technologies > 2017 > 39 > C > 141-147
Journal of Food Science > 81 > 9 > C2135 - C2142
Food Chemistry > 2016 > 194 > C > 545-554
European Journal of Pharmaceutics and Biopharmaceutics > 2016 > 99 > C > 24-34
Journal of Food Science > 80 > 6 > S1377 - S1382
Carbohydrate Polymers > 2015 > 117 > Complete > 25-33
International Journal of Food Science & Technology > 50 > 1 > 158 - 168
Starch ‐ Stärke > 66 > 9-10 > 849 - 856
LWT - Food Science and Technology > 2014 > 55 > 2 > 657-665
Food Research International > 2013 > 54 > 1 > 338-344
Innovative Food Science and Emerging Technologies > 2013 > 20 > Complete > 81-90
Food and Bioprocess Technology > 2013 > 6 > 1 > 92-100
Innovative Food Science and Emerging Technologies > 2012 > 16 > Complete > 409-416
Starch ‐ Stärke > 64 > 9 > 729 - 739
Food Hydrocolloids > 2012 > 27 > 2 > 347-354
Journal of Food Engineering > 2012 > 108 > 4 > 515-522
Carbohydrate Polymers > 2011 > 85 > 1 > 86-96