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Scarce evidence is available on the cariogenic potential of the widely used commercial sweeteners. The aim of this study was to evaluate the effect of several sweeteners on enamel demineralisation and on the cariogenic properties of Streptococcus mutans biofilms in an artificial caries model.S. mutans-UA159 biofilms were cultured on bovine enamel slabs and exposed to one of the following commercial...