Search results for: Yapeng Fang
LWT - Food Science and Technology > 2016 > 68 > C > 432-438
International Journal of Food Science & Technology > 51 > 5 > 1220 - 1227
Acta Biomaterialia > 2016 > 35 > C > 228-237
Food Hydrocolloids > 2016 > 55 > Complete > 65-76
International Journal of Biological Macromolecules > 2016 > 85 > C > 434-441
Food Biophysics > 2016 > 11 > 3 > 292-301
Food Hydrocolloids > 2016 > 52 > C > 942-951
Carbohydrate Polymers > 2015 > 130 > Complete > 1-8
Colloids and Surfaces A: Physicochemical and Engineering Aspects > 2015 > 482 > C > 604-610
Food Hydrocolloids > 2015 > 48 > Complete > 110-116
Food Hydrocolloids > 2015 > 44 > Complete > 136-144
Food Hydrocolloids > 2015 > 44 > Complete > 229-236
Food Biophysics > 2015 > 10 > 3 > 292-299
Food Hydrocolloids > 2015 > 43 > Complete > 107-113
Food Hydrocolloids > 2015 > 43 > Complete > 132-136
Food Hydrocolloids > 2015 > 43 > Complete > 100-106
Food Chemistry > 2014 > 164 > Complete > 1-6
Carbohydrate Polymers > 2014 > 112 > Complete > 77-84
Food Hydrocolloids > 2014 > 39 > Complete > 295-300