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Mangoes imported from South America were responsible for two Salmonella multistate outbreaks in the USA. The hot water immersion treatment utilized for fly larvae control was pointed out as the probably responsible for bacterial internalization in these fruits. The objective of this study was to evaluate: the presence of Salmonella in mangoes, the occurrence of internalization of these bacteria during...
Among spices, black pepper is highly appreciated and Brazil is one of the largest producers of it in the world. However, spices may reach consumers presenting poor quality, due to the loss of volatile compounds, microbial contamination or even due to insect infestation. Salmonella spp. frequently contaminate ground black pepper and may be recovered from products with low levels of free water, even...
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