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For the production of a highly qualitative wine, such as “Amarone”, variations in the grape (Corvina) pigment composition are not negligible. The aim of this work was the investigation of the Corvina anthocyanin profile changes during ripening. The experiment took place in 2015, in two vineyards located in Valpolicella (Italy) with different training systems (Guyot and pergola). Micro-meteorological...