Search results for: C. Lobato-Calleros
Journal of Food Engineering > 2018 > 221 > C > 35-44
Journal of Applied Polymer Science > 134 > 8 > n/a - n/a
Reactive and Functional Polymers > 2016 > 103 > C > 63-71
Carbohydrate Polymers > 2015 > 124 > C > 8-16
Food Hydrocolloids > 2015 > 48 > Complete > 301-311
LWT - Food Science and Technology > 2015 > 62 > 1 Part 2 > 438-444
Food Chemistry > 2015 > 172 > Complete > 353-360
Journal of Food Engineering > 2014 > 142 > C > 111-117
Journal of Food Engineering > 2014 > 131 > Complete > 110-115
Food Hydrocolloids > 2014 > 36 > Complete > 181-188
Journal of Food Engineering > 2013 > 119 > 2 > 181-187
LWT - Food Science and Technology > 2012 > 45 > 2 > 132-141
Food Hydrocolloids > 2011 > 25 > 4 > 577-585
Journal of Food Engineering > 2010 > 101 > 3 > 229-235
Food Research International > 2010 > 43 > 1 > 111-117
Physica A: Statistical Mechanics and its Applications > 2009 > 388 > 20 > 4305-4314
LWT - Food Science and Technology > 2009 > 42 > 5 > 938-944
Food Research International > 2009 > 42 > 2 > 292-297
LWT - Food Science and Technology > 2008 > 41 > 10 > 1847-1856
Food Research International > 2007 > 40 > 10 > 1299-1306