Search results for: Louise Hewson
Food Hydrocolloids > 2017 > 69 > C > 450-458
Food Quality and Preference > 2015 > 45 > Complete > 100-112
LWT - Food Science and Technology > 2015 > 63 > 1 > 65-70
Food Chemistry > 2014 > 145 > Complete > 464-472
Journal of Texture Studies > 44 > 5 > 338 - 345
International Dairy Journal > 2013 > 30 > 1 > 8-13
LWT - Food Science and Technology > 2013 > 51 > 1 > 65-72
Chemosensory Perception > 2011 > 4 > 1-2 > 42-54
Chemosensory Perception > 2011 > 4 > 1-2 > 9-15
Food Hydrocolloids > 2010 > 24 > 8 > 792-799
Food Quality and Preference > 2010 > 21 > 5 > 489-494
Neurobiology of Aging > 2004 > 25 > 9 > 1175-1185
Neuropharmacology > 2001 > 40 > 6 > 806-817