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Tree growth and the increase in inorganic nutrients during a growing season were studied in 3-year-old, container-grown ‘Fuyu’ persimmon trees with different levels of fruit-load. Fruit-load was varied by adjusting the leaf–fruit ratio to 10, 20, 30, and 60 on July 5. Some trees were completely defruited. The whole trees were harvested on November 5 of that year, and increases in dry weight and inorganic...