Search results for: Sadettin Turhan
International Journal of Food Science & Technology > 58 > 9 > 4800 - 4811
Journal of Food Processing and Preservation > 44 > 9 > n/a - n/a
Journal of Polymers and the Environment > 2019 > 27 > 5 > 1071-1085
Food Hydrocolloids > 2018 > 84 > C > 135-145
Journal of Food Engineering > 2017 > 215 > C > 161-171
Food Science and Biotechnology > 2017 > 26 > 5 > 1291-1299
Journal of Food Processing and Preservation > 41 > 3 > n/a - n/a
Food and Bioproducts Processing > 2016 > 100 > PA > 118-131
LWT - Food Science and Technology > 2016 > 65 > Complete > 861-867
Journal of Food Processing and Preservation > 39 > 6 > 583 - 590
Journal of Food Processing and Preservation > 39 > 6 > 3189 - 3197
Food Hydrocolloids > 2015 > 48 > Complete > 135-148
Meat Science > 2009 > 82 > 4 > 472-477
Biotechnology and Bioprocess Engineering > 2007 > 12 > 4 > 450-456
Meat Science > 2006 > 74 > 4 > 644-647
Journal of Food Composition and Analysis > 2006 > 19 > 4 > 384-387
Meat Science > 2005 > 71 > 2 > 312-316
Food Chemistry > 2004 > 88 > 2 > 169-172
Meat Science > 2004 > 67 > 2 > 191-194