Search results for: Anja E.M. Janssen
Food Hydrocolloids > 2017 > 66 > C > 318-325
Journal of Membrane Science > 2016 > 520 > C > 712-722
Journal of Chemical Technology & Biotechnology > 91 > 5 > 1478 - 1484
Separation and Purification Technology > 2015 > 156 > P2 > 288-298
LWT - Food Science and Technology > 2015 > 63 > 1 > 161-168
Chemical Engineering Research and Design > 2015 > 98 > Complete > 240-251
Separation and Purification Technology > 2015 > 146 > Complete > 261-267
Food and Bioproducts Processing > 2015 > 94 > C > 255-262
Food and Bioproducts Processing > 2014 > 92 > 4 > 383-392
Chemical Engineering Science > 2014 > 106 > Complete > 86-98
Journal of Chromatography A > 2013 > 1271 > 1 > 105-114
SpringerPlus > 2013 > 2 > 1 > 1-8
Chemical Engineering Journal > 2011 > 172 > 2-3 > 1072-1077
Chemical Engineering Research and Design > 2011 > 89 > 3 > 310-317
Chemical Engineering Journal > 2010 > 162 > 1 > 301-306
Chemical Engineering Journal > 2010 > 157 > 1 > 189-193
Biophysical Chemistry > 2008 > 134 > 3 > 207-213
Journal of Cereal Science > 2008 > 47 > 2 > 214-225
Carbohydrate Polymers > 2007 > 67 > 4 > 481-490
Enzyme and Microbial Technology > 2006 > 39 > 1 > 114-119