Search results for: Xiaohu Luo
Starch ‐ Stärke > 72 > 11-12 > n/a - n/a
Journal of Food Science > 84 > 4 > 895 - 903
Journal of Food Science > 83 > 7 > 1980 - 1989
Journal of Food Engineering > 2018 > 222 > C > 1-10
International Journal of Biological Macromolecules > 2018 > 109 > C > 383-388
Food Chemistry > 2018 > 239 > C > 416-426
Food Chemistry > 2018 > 239 > C > 260-267
Journal of Materials Science > 2018 > 53 > 1 > 215-229
Corrosion Science > 2017 > 125 > C > 139-151
Journal of Food Engineering > 2017 > 202 > C > 9-17
Innovative Food Science & Emerging Technologies > 2017 > 41 > C > 124-129
Food Chemistry > 2017 > 220 > C > 413-419
Applied Surface Science > 2017 > 394 > C > 275-281
Food Hydrocolloids > 2017 > 63 > C > 518-524
Food Control > 2016 > 66 > C > 137-144
Energy Economics > 2016 > 58 > C > 164-173
International Journal of Biological Macromolecules > 2016 > 88 > C > 380-384
International Journal of Biological Macromolecules > 2016 > 88 > C > 424-432
Journal of Cereal Science > 2015 > 63 > Complete > 140-146