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Grain yield variations in bread wheat and two-row barley are better explained by changes in grain number (GN) than mean grain weight. However, the strategies for building GN are different in both species because in two-row barley the variations in GN are more frequently related to the number of spikes m−2, due to its higher tillering capacity than wheat, whereas in bread wheat both grain number spike...
Double-cropping using the wheat–soybean sequence is a common practice in Argentina to promote the intensification of crops within rotations. However, the late release of the fields by a delayed harvest time in wheat determines soybean yield penalizations. In this context, barley could represent a better option than wheat preceding soybean in the crop rotation since there is some evidence that finishes...
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