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Coffee is one of the world’s most popular beverages. It is rich in biologically active compounds possess antioxidant activities. The aim of the study was to determine the influence of coffee brewing method to the total antioxidant activity, the phenolic acid, flavonoid and caffeine content of coffee infusion from beans available in local markets. Three methods of brewing coffee were evaluated: pouring...
Free radicals can react with different biomolecules present in the cells such as lipids, sugars or nucleic acid peptides. These free radicals initiate reactions with DNA or RNA molecules and then can lead to changes in the genome sequence. These mutations are most probably responsible for a number of different diseases (involving a change in the genome sequence) or, at least, can accompany them. Reactive...
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