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The reactions of lemon balm, marjoram, peppermint, thyme were investigated and compared in a pot experiment, adjusting 70% and 40% of soil water capacity (SWC). Biomass, total phenolic content (TPC), rosmarinic acid content (RA) and antioxidant capacity (FRAP, DPPH) of both the shoots and roots were measured. As an universal phenomenon the water stress (40% SWC) decreased the total biomass production...
Effect of water supply on Satureja hortensis L. (summer savory) ‘Budakalászi’ cultivar was investigated. Three saturation levels (70–50–30%) of soil water capacity (SWC) applied in climatic chamber resulted in significant changes of physiological parameters of savory plants. Compared to the control treatment (70% of SWC) the driest condition (30% SWC) caused more than 20% decrease of the relative...
In our study eight different Ocimum basilicum L. gene bank accessions were characterized by morphological evaluation, essential oil composition and RAPD molecular markers. Morphological traits were described using the standardized descriptor list of UPOV. The composition of the essential oil distilled from dried leaves was determined by gas chromatography/mass spectrometry (GC–MS). Fresh young leaves...
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